outside view of the Bistro Jeanty located in Yountville of California

inside of the restaurant – clean and classic

one hot yummy onion soup

Saumon Fumé au Bistro- Home smoked salmon carpaccio style

beef bourguignon with roasted carrots

Mousse au Chocolat Brûlée – the BEST of the BEST … I love you Brûlée

just look at this Brûlée … after falling in love with this, I decided to name my future puppy a Brûlée

On our way to the restaurant Chiaroscuro …

Chiaroscuro – our favorite new Italian restaurant !

ambient of the restaurant was calm and cozy

loved this small round bread so I had four of them haha

chef’s compliment – this small paste on a crumb of bread had lots & lots of taste

our ANTIPASTI e INSALATE was the Carpaccio di filetto con confettura di fichi -

thin slices of natural black angus beef filet, cocoa balsamic reduction, fig preserves

I had the Gnocchi ai funghi e parmigiano tartufato made by owner’s Italian mother -

tumeric potato gnocchi, porcini mushroom, truffle-parmesan sauce, arugula, long pepper

my babe had the “Trilogia” - tasting of three classic Roman pastas: tagliolini carbonara, rigatoni amatriciana, tonnarelli cacio e pepe, chiaroscuro’s signature pastas. I think these pastas were the one of the best pastas I ever had in my life mmm

* We will be back here next year, until then Ciao *

that everything will be alright …

you and me

&

your family and my family

always in love.

food & traveling blog

Bonappetit 1216 !

Sunshine & raw denim jeans & Redwing boots & riding my silver monster … i like

i missed this place so much …